’ve rediscovered a recipe that’s pure nostalgia! My grandma used to make these for holiday parties (Page 1 ) | May 15, 2025

Annonce:

Calling all peanut butter and chocolate lovers! This recipe is for you. Heaven in a Bowl is a layered dessert with rich chocolate brownies, creamy peanut butter pudding, and everyone’s favorite – Reese’s cups!

Ingredients:
Brownie Ingredients

Ingredient Quantity
Fudge brownie mix 1 package
(Follow package instructions for additional ingredients)
Pudding Ingredients

Ingredient Quantity
Cold milk (preferably 2%) 4 cups
Instant vanilla pudding mix 2 packages
Creamy peanut butter 1 cup
Vanilla extract 4 teaspoons
Whipped Cream and Topping Ingredients

Ingredient Quantity
Thawed Cool Whip 2 (8 oz) containers
Miniature Reese’s cups 2 packages
Chocolate syrup (optional) For drizzling
Instructions:
Bake the Brownies: Prepare the brownie mix according to the package instructions. Let the brownies cool completely before cutting them into small squares.

Make the Pudding: In a large bowl, whisk together the cold milk and instant vanilla pudding mix until the pudding thickens. Stir in the creamy peanut butter and vanilla extract until well combined.

Assemble the Dessert: In a large trifle bowl or serving dish, start with a layer of brownie squares.

Layer Up: Top the brownies with a sprinkle of halved Reese’s cups, followed by a layer of peanut butter pudding. Spread a layer of Cool Whip over the pudding.

Repeat and Garnish: Repeat steps 3 and 4, using all the ingredients and finishing with a layer of Cool Whip. For an extra touch, sprinkle with chopped Reese’s cups or drizzle with chocolate syrup.

Chill and Serve: Refrigerate the dessert for at least 2 hours before serving. Scoop into individual bowls and enjoy!

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