This recipe offers a simple and satisfying broccoli salad with a creamy coleslaw dressing, perfect for picnics, potlucks, or a quick side dish.
Ingredients:
Ingredient Quantity
Raw Broccoli Florets 2 (12-ounce) sachets
Red Onion, Chopped ½ cup
Grated Cheddar Cheese 1 cup
Cooked Bacon, Chopped ½ cup
Creamy Coleslaw Dressing As needed (e.g., Kraft brand)
Instructions:
Prepare the ingredients: Ensure all ingredients are prepped and ready. Chop the red onion, grate the cheddar cheese, and chop the cooked bacon.
Combine ingredients: In a large bowl, combine the raw broccoli florets, chopped red onion, grated cheddar cheese, and chopped cooked bacon.
Add dressing: Add the creamy coleslaw dressing to the bowl. Start with a moderate amount and add more as desired, depending on your preference for creaminess.
Mix well: Mix all the ingredients thoroughly until they are evenly coated with the dressing.
Chill: Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld.
Serve: Serve the chilled broccoli salad. You can adjust the amount of dressing, cheese, or other ingredients to your liking. Enjoy!
Purslane and Tomato Salad
Gluten-Free Oat and Seed Bread
I affectionately dub these cookies ‘Peacekeeper’!
Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Velvet Lemon Cream Roll Cake
How to make delicious cheese and herb scones?
After just one taste, my friend was begging for the recipe.
Turns out I’ve been using it wrong all this time
Natural Remedies to Keep Rats Away: Safe, Effective, and Cost-Effective Solutions
