This classic Chicago treat features a flaky pie crust filled with a sweet apple pie filling, then topped with a sugary glaze. It’s a simple yet delicious dessert perfect for any occasion.
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Ingredients:
Pie Dough Ingredients:
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Ingredient Quantity
All-purpose flour 4 cups
Granulated sugar 1 tablespoon
Salt 1 teaspoon
Unsalted butter, chilled 1 1/4 cups
Ice water 1/2 cup + more if needed
Filling Ingredients:
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