Greek Shrimp with Orzo, Feta, Olives, and Tomatoes is a delicious one-pan 30-minute restaurant-quality dinner that is sure to become one of the family favorites! This Mediterranean-style recipe can be easily adjusted to get dairy-free and gluten-free. It’s high in protein, has lots of veggies, and is Pescatarian (appropriate for vegetarians who include seafood in their diet).
Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes – in a cast iron skillet.
Greek shrimp with orzo and feta – easy 30-minute dinner
In this recipe, everything is cooked in one pan in just 30 minutes – a perfect weeknight choice for busy people and families. This easy Mediterranean-style main course also makes a beautiful presentation, and you can serve it on special occasions when you have company over or guests. What I love the best about this Greek shrimp with orzo is that it’s a well-balanced meal that will keep you full and satisfied. It has everything: protein (shrimp), veggies (cherry tomatoes, sun-dried tomatoes, olives), carbs (orzo), and healthy fats (olive oil and feta cheese). You don’t need any side dishes to go with it – it’s a complete meal all on its own! If you love shrimp and orzo combo, check out my other recipes: Summery Lemon Shrimp Orzo with Asparagus and super comforting
Greek Shrimp with Orzo, Feta, Olives, Sun-Dried Tomatoes, Cherry Tomatoes – in a white bowl.
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
How To Make Baked Cream Cheese Spaghetti
If you spot these red dots on your skin, here’s what they mean
Most folks are clueless when it comes to this
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Mexican Brown Rice Bake – Gluten-Free
Chocolate Chip Cookie Dough Twists
Can’t get enough! We’re making this salad for the third time this week.
