Delicious Chicken and Green Onion Stir-fry Recipe
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 bunch green onions, chopped (white and green parts separated)
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup chicken broth
1 tablespoon honey
Salt and pepper to taste
Instructions:
In a bowl, combine chicken, soy sauce, and cornstarch. Mix well and set aside.
Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from pan and set aside.
Add white parts of green onions, garlic, and ginger to the pan. Cook for 1-2 minutes, or until fragrant.
Pour in chicken broth and honey. Bring to a simmer, scraping any browned bits from the bottom of the pan.
Return chicken to the pan, Cook for another 1-2 minutes, or until heated through.
Season with salt and pepper to taste.
Garnish with chopped green onions
Serve over rice or noodles.
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
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