Combining the richness of an English cream base with the tropical flavor of noix de coco, this delightful treat is sure to become a favorite in your recipe collection. It’s easy to make and tastes absolutely delicious, making it a hit with all ages.
ADVERTISEMENT
Ingredients
Item Quantity
Full-fat milk 2 cups
Thick cream 1 tablespoon
Crystallized sugar 1 quantity (as per taste)
Milk protein 1/2 teaspoon
Coffee 1/2 cup
Vanilla extract for coffee 1 teaspoon
Sugared or unsweetened cocoa nibs 1 tablespoon
Flaked coconut (optional, for garnish) 1/4 teaspoon
Instructions
Step 1: Make the English Cream Base
In a medium saucepan, combine the whole milk, thick cream, crystallized sugar, milk protein, and a pinch of salt. Ensure there are no lumps by whisking the mixture thoroughly. Cook over medium heat, stirring constantly, until the mixture thickens. Once thickened, remove from heat and stir in the vanilla extract.
ADVERTISEMENT
Step 2: Add the Cocoa Powder
Incorporate the chopped chocolate into the cream mixture while sifting to ensure even distribution. Pour the mixture evenly onto a glass baking dish.
ADVERTISEMENT
Gourmet Spinach and Ricotta Delight
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
How To Make Chicken Lombardy
Discover the Secrets to Making Delicious Creamy Garlic Butter Parmesan Chicken at Home!
‘Lazy Comfort Bake’—just 3 ingredients and everyone thinks I’ve been cooking all day. Total win!
Finally the Recipe for Floor Cleaner That Leaves No Trace
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Guide: How To Remove Sticky Residue from Windows
Title: The One-Teaspoon Orchid Miracle: A Simple Trick to Trigger Abundant Blooms
