Creamy White Chicken Chili with Bone Broth and Monterey Jack Cheese
When it comes to wholesome, flavorful meals that warm both body and soul, Creamy White Chicken Chili stands out as a top contender. Infused with nutrient-rich chicken bone broth, aromatic spices, tender chicken breasts, and a rich, cheesy finish, this recipe is a game-changer in the world of chili. Whether you’re preparing for a cold night in or planning a hearty meal for the week, this white chicken chili will become your go-to comfort food.
Why You’ll Love This White Chicken Chili
This version of white chicken chili is built around simple yet powerful ingredients that deliver both taste and health benefits. Using chicken bone broth not only enhances the flavor but also adds essential collagen and amino acids. The addition of sour cream and Monterey Jack cheese gives this dish a creamy, indulgent texture without relying on heavy thickeners or flour.
Full List of Ingredients
Protein & Broth
- 4 boneless, skinless chicken breasts
- 4 cups chicken bone broth
Vegetables & Aromatics
- 1 yellow onion, chopped
- 1 jalapeño, diced (remove seeds for less heat)
- 4 cloves garlic, minced
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