This Amish Peanut Butter Cream Pie is a delightful dessert that combines a rich and creamy peanut butter filling with a light and flaky pie crust. It’s the perfect treat for peanut butter lovers and a welcome change from traditional cream pies. Plus, with the option to use a pre-baked crust, this recipe is surprisingly easy to make!
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Pre-baked Pie Crust (9 inch) 1
Granulated Sugar 1 cup
All-Purpose Flour 2 tablespoons
Salt 1/2 teaspoon
Whole Milk 2 cups
Beaten Egg Yolks 3
Creamy Peanut Butter 1/2 cup
Unsalted Butter 2 tablespoons
Vanilla Extract 1 teaspoon
Heavy Whipping Cream 1 cup
Powdered Sugar 2 tablespoons
Chopped Peanuts or Chocolate Shavings (optional, for garnish)
Pillsbury Crescent Roll Taco Bake
This 3-ingredient apple dump cake is the easiest fall recipe yet
This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence
5-Ingredient Sheet Pan Meatloaf
The Mysterious Recipe I Want Right Now !
Wendy’s Chili – Save this recipe for a crisp fall day
Salted Tronchetto with Seafood
Goodbye to stains on the bottom of the toilet without bleach: the 100% natural method
Homemade Ginger Beer Recipe: A Refreshing and Healthful Delight
