Yes! With just 1 liter of milk, 1 plain yogurt, and half a lemon, you can absolutely make a simple and delicious homemade cheese—soft, creamy, and perfect for spreading or crumbling. This technique is similar to how traditional paneer or labneh-style curds are made. Let’s break it down step by step
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Strain Time: 1–2 hours (or more for firmer cheese)
Total Time: About 2–3 hours
Yield: ~200–250g (about 1 cup) of fresh cheese
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