. Yield: 4 servings
. Prep Time: 15 minutes
. Total Time: 15 minutes

For the Chicken Salad:

2 cups cooked and shredded skinless, boneless chicken breast
1/2 cup non-fat Greek yogurt
1/4 cup light mayonnaise
1 celery stalk, finely chopped
1/4 cup red onion, finely chopped
1/4 cup grapes, halved
1 tablespoon Dijon mustard
Salt and pepper, to taste

For Serving:

4 small whole wheat croissants

Instructions:

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