Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
This Recipe Is Now My Absolute Favorite Breakfast
Homemade Beetroot Juice to Strengthen the Body
Homemade Cheese
Cheesy Burrata Crostini with Prosciutto and Peaches
The Cake That’s Worth Baking Three Times a Week: A Delightful Recipe
The trick of the three sprigs of rosemary in a jar: here’s why and how to put it into practice
How To Make Creamy Swiss Chicken Bake
DIY Fabric Softener: It costs only a few cents and is much more effective than industrial fabric softeners
Revolutionary Solution for Joint Pain and Swelling
