Growing up in the ’70s, I fondly remember the excitement of family nights when grandma made my favorite Mojo Potatoes and the air was filled with the irresistible aroma. These crispy delight, with its crunchy exterior and tender inside, became a favorite snack for me.
Here’s a nostalgic take on the recipe:
Mojo Potatoes
Ingredients:
. 500-600g russet potatoes (cleaned, sliced, dried)
. 25ml milk
. 1 large egg
. 1/2 cup all-purpose flour
. 1/2 cup cornstarch
. Spices: 1/2 tsp salt, 1/4 tsp paprika, 3/4 tsp garlic powder, 1.75 tbsp onion powder, 1/4 tsp oregano, 1/2 tsp thyme, 1/4 tsp black pepper, 1/2 tsp cayenne
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why Putting an Onion in the Freezer Daily Will Change Your Life
Parmesan Garlic Roasted Potatoes
CROCKPOT BARBECUE RIBS
Mighty and Crispy Fried Onion Rings
Egg Diet: How to Lose 5 Kilos in a Week with Hard-Boiled Eggs
Why Is It Extremely Important Not to Flush the Toilet After Every Urination?
Choosing the Perfect Ring: A Guide to Finding the Right One for You!
The Best-Kept Secret to Creamy, Gourmet Mashed Potatoes (It’s NOT milk!)
Homemade Anti-Aging Face Mask with Vaseline & Eggs
