Growing up in the ’70s, I fondly remember the excitement of family nights when grandma made my favorite Mojo Potatoes and the air was filled with the irresistible aroma. These crispy delight, with its crunchy exterior and tender inside, became a favorite snack for me.
Here’s a nostalgic take on the recipe:
Mojo Potatoes
Ingredients:
. 500-600g russet potatoes (cleaned, sliced, dried)
. 25ml milk
. 1 large egg
. 1/2 cup all-purpose flour
. 1/2 cup cornstarch
. Spices: 1/2 tsp salt, 1/4 tsp paprika, 3/4 tsp garlic powder, 1.75 tbsp onion powder, 1/4 tsp oregano, 1/2 tsp thyme, 1/4 tsp black pepper, 1/2 tsp cayenne
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Flourless Pancakes: A Quick, Fluffy, and Flavorful Breakfast Option
Baked Greek Lemon Chicken
How To Make Doritos Chicken Casserole
Lemon Oatmeal No-Bake Cookies: A Bright & Zesty Treat!
Just Mix Coffee into Banana Peels and You’ll Never Need to Buy Fertilizer Again
5 things you can do with basil flowers: Don’t throw them away
6 Warning Signs Your Liver Is Full of Toxins and How to Detox Naturally
Triple Chocolate Cake
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins
