Introduction
Picture this: a luscious lemon meringue cream pie, with its golden crust and fluffy peaks of meringue, sitting on a countertop, tempting you with its tangy and sweet aroma. This classic dessert has been delighting taste buds for generations, and for good reason. In this article, we will take you on a journey through the history, flavors, and step-by-step process of creating your very own lemon meringue cream pie delight.
Why You’ll Love This Recipe
There are countless reasons why this lemon meringue cream pie recipe is worth a try. Not only is it incredibly easy to make, but it also offers a delightful combination of flavors and textures. The zesty lemon filling provides a refreshing burst of citrus, perfectly balanced by the sweet and airy meringue topping. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is guaranteed to impress without requiring hours of preparation and baking.
Ingredients
. To create this heavenly lemon meringue cream pie, you’ll need the following ingredients:
1 pre-baked pie crust
For the lemon filling:
4 large egg yolks
1 1/2 cups granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
1/2 cup freshly squeezed lemon juice
2 tablespoons unsalted butter
. For the meringue:
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Note: You can also make a homemade pie crust using your favorite recipe, or use a store-bought crust for convenience.
Step-by-Step Instructions
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