These Parmesan Baked Pork Chops are tender, juicy, and coated in a crispy, cheesy crust that’s packed with flavor. With a golden Parmesan breadcrumb coating and a hint of garlic and paprika, these pork chops are baked to perfection for an easy yet impressive weeknight dinner. Pair them with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal!
Ingredients
4 boneless pork chops (about 1 inch thick)
1 cup grated Parmesan cheese
1 cup breadcrumbs (Panko or Italian-style)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 large eggs, beaten
2 tablespoons olive oil (optional, for added moisture)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Little Smokies Wrapped in Bacon
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
How To Make Pineapple Lemonade Punch
2 tips for removing orange stains from toilets and bathtubs
Believe me, the sauce is what makes this recipe amazing.
Australian Meat Pies (Flaky Australian Beef Hand Pies)
Strawberry Honeybun Cake with Strawberry Cream Icing
Delicious Pork Chops with Lemon Parsley Sauce and Roasted Potatoes
What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
