There’s nothing quite like the joy of pulling apart a hot, gooey mozzarella biscuit bomb right out of the oven. These cheesy delights have become my go-to for gatherings and cozy nights in. Inspired by the classic pull-apart bread, these biscuit bombs pack a flavorful punch with each bite-sized piece. If you’re looking for a fun and easy recipe to impress your friends and family, look no further!
These mozzarella biscuit bombs are best served fresh and hot right from the oven. They pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside a crisp salad or a bowl of soup to round out a comforting meal.
Gooey Mozzarella Biscuit Bombs
Servings: 12 biscuit bombs
Ingredients
1 can (16 oz) refrigerated biscuit dough
12 mozzarella cheese cubes (approx 1 inch each)
4 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce for dipping
Directions
Read more on next page
Boost Your Immunity with a Delicious and Cost-Effective Purple Basil and Lemon Beverage
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Fluffy Brown Butter Miso Mashed Sweet Potatoes
How to properly dispose of used oil: the easiest and most environmentally friendly way
Varicose Veins: Causes, Symptoms, and Treatments for Better Circulation
Rise and Shine with Irresistible Breakfast Sliders
An old trick that eliminates flies and cockroaches from the house
10 Natural Remedies for Bronchitis To Stop Painful Cough Attacks
Easy Lemon Vinaigrette
