How to Make Homemade Creamy Dessert
This cornstarch dessert is simple, tasty, and a crowd-pleaser. It’s budget-friendly and easy to make, perfect for anything from a family lunch to a special dinner. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
2 ½ cups milk (20 fl oz / 600ml)
3 tablespoons sugar (about 1.4 oz / 40g)
3 tablespoons cornstarch (about 1 oz / 25g)
1 ¼ cups sweetened whipped cream (10 fl oz / 300ml)
1 teaspoon vanilla extract
Milk or Marie biscuits (or similar tea biscuits like “Maizena”)
Milk for dipping the biscuits
Grated chocolate for garnish
Instructions:
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Used to eat these by the handful growing up! Now my grandkids do!
