Southern Sausage Biscuits are a hearty, comforting breakfast staple that’s perfect for those mornings when you need something extra satisfying. Flaky, buttery biscuits are paired with savory sausage patties to create a simple yet flavorful meal that’s ideal for breakfast, brunch, or any time you need a dose of Southern comfort. These biscuits are easy to make and even easier to enjoy, making them a favorite for any occasion.Sausage

Table of Contents
Ingredients
Instructions
Cooking Notes
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
For the Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter (cold, cut into cubes)
3/4 cup buttermilk (cold)

For the Sausage Patties

see next page

Ground Beef and Gravy Over Mashed Potatoes Recipe

A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints

Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!

A simple trick to insulate your house in winter: 1 cheap thing is enough

By boiling rosemary for 10 minutes, a significant issue can be resolved.

MELT IN YOUR MOUTH CHICKEN

Quick and Easy Candle-Melting Technique

Shrimp and avocado salad recipe

Green, bean, and supremely Amish, this casserole is the talk of every potluck!