Stuffed Butternut Squash with Feta, Spinach & Bacon 

Ingredients 

2 medium butternut squashes, halved and seeds removed
3 tbsp olive oil, divided
1 tsp garlic powder
Salt and pepper, to taste
4 cups fresh spinach
1/2 cup crumbled feta cheese
6 slices bacon, cooked and crumbled
1 tsp dried rosemary or thyme (optional)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends