Chopstick holders, also known as Hashi-oki in the context of Japanese culture, are more than just a tool to hold chopsticks; They are a part of the dining etiquette and the aesthetics of the Asian culture. These small and intricately designed items not only have a utility, but also add to the beauty of the dining table with their variety in shape and design. Everything from the ageless symbolism to the present day works of art, the Hashi rests represent the perfect balance of culture and style.
Hashi rests are chiefly used to prevent the tips of chopsticks from touching the table and thus become dirty. Thus, these rests do not allow the chopsticks to touch the table, thus preserving the concept of a clean experience during meal consumption, which is very important in many Asian countries. Furthermore, they assist in maintaining cleanness and order of the table and thus enhance the look of the place where the meal will be consumed.
Originally, Hashi rests are made with certain forms that have a cultural or a natural meaning behind them. Some common designs include:
Animals: Items such as turtles, cranes or fish – the first one is related to longevity, the second one to happiness and the third one to prosperity.
Natural Elements: Small people, cars or trees, which represent vigor, endurance and elegance.
Abstract Shapes: In this case we have simple geometric shapes like cylinders, triangles, sphere or cone which are the common features of Japanese design.
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