Ingredients:

• 2 cans (14.5 oz. each) chicken broth
• 2-3 large carrots, peeled and diced
• 4 medium potatoes, peeled and cubed into small pieces
• 1 tsp onion powder
• 2 small heads broccoli, diced small
• 3 tbsp butter
• ⅓ cup all-purpose flour
• 3½ – 4 cups milk
• 4 cups shredded cheddar cheese
• 1 tsp salt
• ½ tsp garlic pepper
• 6 slices bacon, cooked and chopped
  

  Instructions:

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