Ingredients:

• 8 cups chicken broth or vegetable broth
• 8 ounces shiitake mushrooms, thinly sliced (discard stems)
• 1 (8-ounce) can bamboo shoots, drained (optional)
• 1/4 cup rice vinegar, or more to taste
• 1/4 cup low-sodium soy sauce
• 2 teaspoons ground ginger
• 1 teaspoon chili garlic sauce
• 1/4 cup cornstarch
• 2 large eggs, whisked
• 8 ounces firm tofu, cut into 1/2-inch cubes
• 4 green onions, thinly sliced
• 1 teaspoon toasted sesame oil
• Kosher salt and white pepper (or black pepper), to taste
  

  Instructions:

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