As someone who is constantly on the run, I’ve discovered that slow cookers can be a true lifesaver. This slow cooker Amish Pot Roast with root vegetables is a hearty and comforting meal that’s perfect for those busy weekdays or lazy weekends. Originating from the simple, yet flavor-packed traditions of Amish cooking, this pot roast is a wholesome dish that brings together tender beef and a medley of root veggies. It’s the kind of meal that feels like a warm hug after a long day.
This pot roast pairs wonderfully with some crusty bread to soak up the delicious juices, or you could serve it alongside a simple green salad to add a bit of freshness to the meal. If you’re feeling extra indulgent, buttery mashed potatoes make an excellent accompaniment, creating a well-rounded, satisfying dinner.
Advertisement
Slow Cooker Amish Pot Roast with Root Vegetables
Servings: 6-8 servings
3-4 lbs chuck roast
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, peeled and chopped
3 parsnips, peeled and chopped
2 potatoes, peeled and chopped
2 cups beef broth
1 cup red wine (optional, or use additional beef broth)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
Directions
Read more on next page
What Happens If You Drink Celery Juice for 7 Days
How To Make Creamy Garlic Parmesan Chicken
How to Make Bacon Wrapped Smokies
How To Make Banana Lemon Loaf Cake
The ingenious trick to defrost a freezer: the ice disappears without unplugging the power plug
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Why pouring vinegar into your toilet tank is the best trick to add to your routine
Stop throwing out old plastic plant pots. Here are 10 brilliant hacks to use them around the house
Natural Remedy for a Lingering Cough and Bronchitis: Garlic and Lemon
