toasted-coconut-pineapple-cake
Recipe by Author

Transport yourself to a tropical paradise with this delightful toasted coconut pineapple cake. Moist and flavorful, this cake combines the sweet tanginess of pineapple with the rich nuttiness of toasted coconut, creating a harmonious balance of flavors and textures.

Ingredients

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup canned crushed pineapple, drained

½ cup buttermilk

1 cup shredded coconut
Directions

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