Stuffed Cabbage Rolls: A Comforting Classic Dish Everyone Will Love
Stuffed cabbage rolls are a comforting, hearty dish that has stood the test of time. Whether you’re preparing them for a family dinner or a special occasion, these delicious bundles of cabbage filled with a savory meat mixture and cooked in a flavorful tomato sauce are sure to impress. With their tender cabbage leaves and flavorful filling, stuffed cabbage rolls are the epitome of comfort food, and they make for a filling, satisfying meal.
Perfect for cold weather or any time you’re craving a warm, filling dish, stuffed cabbage rolls are easy to prepare and freeze well for future meals. Let’s dive into how to make these mouthwatering cabbage rolls!
Why You’ll Love Stuffed Cabbage Rolls
. Comfort Food at Its Best: The combination of tender cabbage, savory meat, and rich tomato sauce creates a dish that feels like a warm hug on a plate.
. Customizable: You can modify the filling to suit your tastes—use beef, pork, turkey, or a meatless filling if you prefer.
. Meal Prep Friendly: These cabbage rolls can be made in advance and frozen, making them a great option for meal prep.
. Nutritious and Filling: Cabbage is low in calories but high in fiber, vitamins, and minerals, making these rolls a healthy and satisfying meal.
. Perfect for a Crowd: Whether you’re serving a family dinner or hosting guests, stuffed cabbage rolls are a great dish to feed a crowd.
Ingredients for Stuffed Cabbage Rolls
To make stuffed cabbage rolls, you’ll need the following ingredients:
For the Cabbage Rolls:
1 large head of green cabbage
1 pound ground beef (or ground pork, turkey, or a mix of meats)
1 small onion, finely chopped
1 cup cooked rice (white, brown, or wild rice)
1 egg
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
For the Tomato Sauce:
1 can (14.5 oz) crushed tomatoes
1 can (8 oz) tomato sauce
1 tablespoon sugar (optional, but balances the acidity of the tomatoes)
1 tablespoon lemon juice (optional, for a hint of brightness)
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
How to Make
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