Ingredients:
2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
1/2 cup of chopped sweet onion
1/2 cup chopped celery
3 tablespoons all-purpose flour
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 cup (1/2 to 1 stick) salted butter
Water to cover
1 (12 ounces) can evaporate milk
Shredded cheese, for garnish, optional
Preparation:
Delicious beef stew ever
Here’s How To Grow Strawberries at Home
Easy Slow Cooker French Dip Sandwiches
There is no more precise way: the most accurate way to check the freshness of chicken eggs
Pecan Cheesecake Squares Recipe
Get A Spotless Home With These Useful Cleaning Hacks
THIS POWERFUL NATURAL REMEDY WILL CLEAN THE ENTIRE BATHROOM WITHOUT EFFORT OR EFFORT
Chicken Bacon Ranch Tater Tot Casserole
Crafting Homemade Vegetable Broth: A Flavorful and Chemical-Free Delight
