Ingredients:
2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
1/2 cup of chopped sweet onion
1/2 cup chopped celery
3 tablespoons all-purpose flour
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 cup (1/2 to 1 stick) salted butter
Water to cover
1 (12 ounces) can evaporate milk
Shredded cheese, for garnish, optional
Preparation:
Slow Cooker Lemon Chicken & Rice Soup
How To Make Pepperoni Pizza Casserole
How To Make Walking Taco Casserole
Savory potato pancakes: the tasty and simple recipe to prepare
Babeczki Budyniowe z Twarogiem – Przepis na Najlepsze Babeczki, Jakie Kiedykolwiek Jadłeś!
Place sliced onions over pork chops in slow cooker & get the tastiest meal in no time
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
What are the two toilet buttons for?
Savory Oatmeal Muffins with Cheese and Vegetables
