Ingredients
4 large russet potatoes, equal to 2 lbs.
¾ teaspoon salt
¾ cup sour cream
1 lb. Lean ground beef
1 large yellow onion
3 cloves garlic, minced
3 Tablespoons salted butter, separated
¼ cup flour
3 cups Chicken broth
2 cups half and half
3/4 teaspoon Worcestershire sauce
2 teaspoons Italian seasoning
1/2 teaspoon mustard powder
1/4 teaspoon ground sage
2 ½ cups shredded cheddar cheese
1 ½ cups mixed frozen vegetables
Salt/Pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Beef and Cheese Chimichanga
Scalloped Potatoes Recipe
Boost Your Immunity with a Delicious and Cost-Effective Purple Basil and Lemon Beverage
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
How To Make The Best Biscuits and Gravy Casserole
Grilling Salad Cake “A piece of lettuce, please”
Classic Vanilla Butter Cake with Buttermilk Sauce!!!
Mix rice and salt ~ A secret that no one will tell you
