Italian Wedding Soup:

Preparation Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serves: 6

Ingredients:

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, beaten

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

8 cups chicken broth

2 cups chopped spinach

1/2 cup small pasta (such as orzo or ditalini)

1/4 cup chopped fresh parsley

Grated Parmesan cheese, for garnish

Instructions:

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