Hearty Crock Pot Cowboy Soup is a robust, flavorful dish perfect for those days when you crave something warm and comforting. This soup is packed with ground beef, beans, vegetables, and a rich tomato base, making it a filling meal that’s easy to prepare and loved by all. Ideal for busy weeknights or lazy weekends, this slow-cooked soup brings a taste of the Old West to your kitchen.

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 4 cups beef broth
• 1 large potato, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 1 green bell pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• Fresh parsley or cilantro for garnish (optional)
  

  Instructions:

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