Introduction:
This no-bake cherry cheesecake dessert is a perfect blend of creamy, tangy, and sweet flavors, all layered atop a buttery graham cracker crust. It’s a simple yet elegant dessert that’s ideal for potlucks, holiday gatherings, or any occasion that calls for something sweet and refreshing.

Recipe: No-Bake Cherry Cheesecake Dessert
Ingredients:
For the Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Layer:

16 oz (2 packages) cream cheese, softened
1 cup powdered sugar
2 tsp vanilla extract
1 cup heavy whipping cream (or whipped topping)
For the Topping:

1 can (21 oz) cherry pie filling
Instructions:
1. Make the Crust:

In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.
2. Prepare the Cheesecake Layer:

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