Transform ordinary potatoes into golden, crunchy perfection with this vinegar soak method! The secret to fries with a crispy exterior and fluffy interior lies in this simple technique.
Ingredients
▪ 3-4 large russet potatoes (peeled)
▪ 2 tbsp white vinegar
▪ Cold water (enough to cover potatoes)
▪ Oil for frying (vegetable, canola, or peanut oil)
▪ Salt to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Burger Foil Packs AKA Hobo
Delectable Chicken, Potato, and Tomato Medley
Baked Stuffed Eggplant with Cheese and Peppers
Remove Plaque in 5 Minutes Naturally, Without a Trip to the Dentist
Didn’t know about this
I regularly pour a scoop of this product down the toilet. It cleans perfectly and smells good
The vegetable that helps reduce sugar in the body. It is a strong opponent of diabetes.
4 foods to avoid eating with garlic
I Never Understood What This Loop On Your Shirt Was For Until They Showed Me
