Soft Apple Cake Recipe
Step by Step Guide to Making Soft Apple Cake
This is the kind of cake that doesn’t require baking experience. If you can stir a spoon and peel an apple, you’re good to go. It’s the ideal beginner cake but even pros like me love it for how well it bakes and how good it tastes.
Ingredients
2 eggs
2 apples, peeled and diced
½ cup granulated sugar
½ cup neutral flavored oil (like sunflower or canola)
½ cup milk
1 packet baking powder (16g)
2 ½ cups all purpose flour
1 tsp lemon or orange flavoring (or zest of 1 citrus)
Powdered sugar for dusting (optional)
Directions
see continuation on next page
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“My Nana and aunties used to make this when I was young”
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