If you’re on the hunt for a sweet treat that doesn’t require much fuss, then I have just the recipe for you. This French Butter Cake is quick, easy, and downright delicious. I’d describe it as a marriage of coffee cake and pound cake, something we never knew we needed but are so happy to have in our life. It’s buttery (of course), just the right amount of sweet, and has a tender crumb that practically melts in your mouth. Best of all, it’s made with ingredients you likely have on hand, making it an ideal last-minute treat when the sweet tooth strikes.
As you may have guessed, it’s the butter that really sets this cake apart! A whole cup of it. You’ll want to fully melt the butter then cream it with a cup of granulated sugar. Mix for at least a minute to introduce plenty of air into the batter for a light and tender final result. Next up, you’ll add the eggs one at a time, then a generous couple teaspoons of vanilla extract Slowly, mix in those dry ingredients until just combined (overmixing can make for a tough texture!), then fold in the sour cream for a little touch of tang.
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Chicken Bubble Biscuit Bake Casserole
Slow Cooker Swiss Steak with Mushrooms
Apply This Fungus Breaker Today, and in Two Nights, Your Nails Will Look Better Than Ever and the Fungus Will Disappear
𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱
Bols de crevettes et d’avocat avec salsa à la mangue et sauce citron vert-chili
Chicken nuggets: quick and super crispy!
Mosquito Repellent Plants: The 10 Best Repellent Plants for Your Garden
Grandma’s Ground Beef Chow Mein Casserole
