Ingredients:
3-4 lbs chuck roast
1 lb Yukon Gold potatoes, cut into chunks
4 large carrots, peeled and sliced
1 large onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional)
2 bay leaves
Instructions:
see next page
Growing Crunchy Celery in Plastic Bottles: A Delightful and Convenient Project
Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning
How To Keep Strawberries Fresh For Longer
The Quickest Way to Eliminate Mildew from Shower Silicone
Become an Alpha Male All Night with This Potent Natural Mixture
Delicious Homemade Potato Cakes
Boston Vacuum Pencil Sharpener Memories: A Nostalgic Journey
How to Make the Juiciest Air Fryer Steaks That’ll Wow Everyone!
Garlic Water – The Simple Drink That Works Wonders for Your Health!
