Ingredients:

For the Filling:

• 3 medium apples (e.g., Granny Smith or Fuji), peeled, cored, and finely chopped

• 2 tbsp sugar (white or brown)

• 1 tsp ground cinnamon

• 1/4 tsp ground nutmeg (optional)

• 1 tbsp lemon juice

• 1 tbsp cornstarch (to absorb juices)

• 1/3 cup chopped walnuts or raisins (optional)

For the Pastry:

• 10–12 sheets of phyllo dough, thawed if frozen

• 1/2 cup unsalted butter, melted (or use light olive oil for a traditional touch)

To Finish:

• Powdered sugar for dusting

• Honey or cinnamon sugar (optional)

Instructions: