🌿 1. Refrigerate with Damp Paper Towel (Best for Soft Herbs) | May 18, 2025

Good for: Parsley, cilantro, basil*, mint, dill

• Trim the stems.

• Wrap loosely in a damp (not wet) paper towel.

• Place inside a resealable bag or container.

• Store in the fridge (except basil, which is best stored at room temperature).

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✅ Keeps herbs fresh for up to 1–2 weeks.

🌿 2. Store in a Jar with Water (Bouquet Method)

Good for: Parsley, cilantro, mint, basil (at room temp)

• Trim stems and place in a jar with about 1 inch of water.

• Cover loosely with a plastic bag.

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• Store in the fridge (room temp for basil).

• Change the water every couple of days.

✅ Keeps herbs fresh up to 2 weeks or more.

🌿 3. Freeze in Ice Cube Trays

Good for: Thyme, rosemary, oregano, sage, parsley, basil

• Chop herbs and pack into ice cube trays.

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• Fill with olive oil or water.

• Freeze, then transfer cubes to a freezer bag.

✅ Great for cooking; lasts 3–6 months.

🌿 4. Drying (Air or Oven)

Good for: Thyme, rosemary, oregano, sage, mint

• Tie in small bunches and hang upside down in a dry, dark, well-ventilated area.

• OR dry in the oven at low temp (90–100°C / 200°F) for 2–3 hours.

✅ Once fully dried, store in airtight jars for up to a year.

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