Prepare the dough:
In a large bowl, mix the cottage cheese, soft butter, egg yolks and sugar.
Gradually add the flour and baking powder until you have a soft and uniform dough.
Chill the dough:
Wrap the dough in cling film and place in the fridge for 20 minutes to harden.
Shape the buns:
Preheat the oven to 180 degrees.
Remove the dough from the fridge and shape into small buns of your preferred size.
Place them on a baking sheet lined with baking paper.
continued on next page
The Ultimate Chicken Casserole Recipe
Homemade Lasagna with minced meat easy and Delicious
Sausage, Egg and Cheese Breakfast Roll-Ups
Classic Homemade Bread: Simple, Soft, and Delicious
Flourless Carrot Cake Recipe: Indulgence Without Guilt
Dishwasher Tablet: A Brilliant Trick to Clean Your Oven and Make It Look New Again
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Guy Fieri’s Shocking Decision: Kicks Taylor Swift Out for Kamala Harris Endorsement
My 14-Year-Old Daughter Found a Pacifier in My Husband’s Briefcase — the Shocking Truth Almost Destroyed Me
