There’s something truly special about a recipe that brings back memories from simpler times, and these Slow Cooker Sweet Baby Ray’s Chicken Drumsticks do just that. With roots in classic Midwestern home cooking, this dish reminds me of Sunday gatherings when family would come together to share stories and laughter over a hearty meal. These drumsticks, bathed in Sweet Baby Ray’s BBQ sauce, are fall-off-the-bone tender and bursting with flavor. Perfect for those who want to savor a taste of home and nostalgia with minimal effort.

These chicken drumsticks are divine when paired with classic comfort sides. Consider serving them with creamy mashed potatoes, buttery corn on the cob, or a crisp coleslaw to cut through the richness of the BBQ sauce. If you’re looking for a touch of greens, steamed green beans with a sprinkle of sea salt and a pat of butter would complement these drumsticks beautifully.

Servings: 4-6 servings

3 pounds chicken drumsticks
2 cups Sweet Baby Ray’s BBQ Sauce
1/4 cup honey
1/4 cup soy sauce
1 tablespoon garlic powder
1 tablespoon onion powder
Salt and pepper to taste