Embark on a culinary adventure with our Jerk Shrimp Fettuccine – a fusion of Caribbean flavors and Italian comfort. This dish brings together succulent jerk-seasoned shrimp and creamy fettuccine, creating a symphony of tastes that will transport your taste buds to a tropical paradise.

Ingredients:

• 1 pound fettuccine pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons jerk seasoning
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup coconut milk
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste
• Lime wedges for garnish

Instructions:

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