Ingredients

2 cans refrigerated crescent rolls (8 oz each)

4 oz feta cheese crumbles

4 oz mozzarella cheese, shredded

3 oz spinach, fresh or frozen (chopped)

2 oz black olives, diced

1 egg white, beaten

1/4 tsp red pepper flakes

(Optional) A pinch of salt, if needed

Instructions

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