A fluffy oat muffin full of cinnamon flavor. These muffins are tender, moist, and have a little chewiness from the oats. The cinnamon sugar topping gives them that classic snickerdoodle cookie taste — but in muffin form!
Yield:
12 muffins
Prep Time:
10 minutes
Cook Time:
14 minutes
Method:
Bake
Ingredients
1 1/2 cups self-rising flour
1 cup oats
1/2 cup sugar
1/3 cup sugar (for topping)
1 egg
4 tablespoons butter
1 teaspoon vanilla extract
1 cup milk
1 teaspoon cinnamon
Instructions
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We’ve cooked this meal 9 times in the last month, and everyone is still loving it.
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