If you’re tired of store-bought bread and want to try making your own at home without the need for an oven, this recipe is for you! This bread is soft, flavorful, and incredibly satisfying. The best part? You can make it without an oven, and it’s so delicious that you’ll never want to buy bread again.
This unique method involves boiling the dough before finishing it off, resulting in a bread that’s chewy on the outside and soft on the inside. Perfect for sandwiches, breakfast, or as a snack, this bread will quickly become a staple in your kitchen.
Full Recipe:
Ingredients:
5 cups flour: Provides the base for your dough. Use all-purpose flour for the best texture.
2 cups warm milk: Activates the yeast and helps create a soft, tender dough.
1 cup of oil: Adds moisture and richness to the dough, making it soft and flavorful.
1 tablespoon dry yeast: The leavening agent that helps the bread rise and gives it a light texture.
1 tablespoon of granulated sugar: Feeds the yeast and adds a slight sweetness to the bread.
1 teaspoon salt: Enhances the flavor of the bread and balances the sweetness.
For Boiling the Dough:
2.5 – 3 liters of water: Enough to submerge the dough completely during the boiling process.
1 teaspoon salt: Adds flavor to the boiling water, which helps season the bread as it cooks.
Instructions:
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