Pineapple Cream Cheese Pound Cake
Ingredients:
200g fresh pineapple
3 eggs
160g + 15g unsalted butter
160g all-purpose flour
160g granulated sugar
0.5 sachet baking powder
1 tbsp. brown sugar
For the whipped cream:
50g mascarpone cheese
15cl heavy cream
1 lemon
10 lemon balm leaves
30g icing sugar
Directions:
see next page
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