Ingredients:
For the crust:
1 1/2 cups of almond flour
1/4 cup of coconut flour
1/4 cup of maple syrup or agave nectar
1/4 cup of melted coconut oil
A pinch of salt
For the lemon filling:
1 cup of full-fat coconut milk
1/2 cup of freshly squeezed lemon juice
1/4 cup of cornstarch
1/2 cup of maple syrup or agave nectar
Zest of 2 lemons
A pinch of turmeric (optional, for color)
Instructions:
Continued on the next page
Mexican Tortilla Casserole
Breakfast Bake with Cheese, Bacon and Sausage
Unveiling the Benefits: Epsom Salt for Good Gardening
Vicks VapoRub Bathroom Hacks: Surprising Uses Beyond Cold Relief
10+ Foods to Help Lower Your Blood Sugar
Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
Here’s What It Means If You Find a Penny Stuck in Your Car Door Handle
While it’s called “Poor Man’s Cubed Steak,” this dish always leaves me feeling like I’ve won the lottery
Keeping Pesky Insects at Bay the Natural Way
