These buttery shortbread cookies are a timeless treat with their delicate texture and rich flavor. Simple to make and perfect for any occasion, they pair wonderfully with tea or coffee and make a delightful gift. Whether shaped into classic rounds, stamped with patterns, or customized with flavors, these cookies are a versatile favorite.
Preparation Time
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Total Time: 30 minutes
Servings: About 24 cookies
Ingredients
Flour: 2 1/4 cups (280 g)
Sugar: 1/4 cup (60 g)
Butter: 1 cup (200 g, softened)
Directions
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My whole family couldn’t get enough of this. Next time, I’m making double!
