This hearty Chicken and Potato Casserole is a filling, comforting dish packed with flavors from tender potatoes, savory Bavarian sausages, and a cheesy, creamy topping. The fresh vegetables and herbs add brightness, while the creamy dill sauce is the perfect complement. It’s an easy one-dish meal that works great for family dinners, potlucks, or a cozy evening at home.
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour
Main Ingredients:
3 Chicken eggs
200 ml Milk
180 g All-purpose flour
6 medium Potatoes, peeled and diced
1 Onion, chopped
1 Carrot, peeled and grated
3 cloves Garlic, minced
1 Tomato, diced
3 Bavarian sausages, sliced
150 g Hard mozzarella cheese, grated
A bunch of Spring onions, chopped
A bunch of Parsley, chopped
Vegetable oil, for frying
Salt and ground black pepper, to taste
Ingredients for the Sauce:
60 g Sour cream
30 g Mayonnaise
2 cloves Garlic, minced
1 Cucumber, grated or finely chopped
A bunch of Dill, chopped
Vegetable oil, for blending
Salt and ground black pepper, to taste
Directions:
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