Experience a fusion of sweet, savory, and tangy flavors with this Air Fryer Honey-Ginger Teriyaki Salmon. Marinated in a vibrant blend of soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and teriyaki sauce, each fillet emerges tender, flaky, and deeply infused with Asian-inspired aromas. The air fryer’s rapid, circulating heat crisps the exterior ever so slightly while sealing in moistness, delivering restaurant-quality salmon in under 30 minutes. Whether you’re cooking a weeknight dinner or entertaining guests, this recipe promises a show-stopping, yet effortless, main course.
Cooking Time
• Preparation time: 10 minutes (including marinating)
• Air-fry time: 10 minutes
• Total time: 20 minutes
Ingredients
For the Salmon:
• 2 salmon fillets (6–8 oz each)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp freshly grated ginger
• 1 clove garlic, minced
• 1 tbsp teriyaki sauce
• 1 tsp sesame seeds, for garnish
• Chopped green onions, for garnish
Optional Side Dishes:
• Steamed rice
• Grilled or roasted vegetables
Step-by-Step Cooking Directions
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My mum made this recipe all the time when I was growing up and I have always loved it!
