Why You’ll Love This Recipe
Quick & Easy : Ready in just 10 minutes with minimal prep and no oven needed.
No Yeast Required : A simple dough made without waiting for yeast to rise.
Soft & Fluffy : Perfectly tender inside with a slightly crispy exterior.
Versatile : Use it for sandwiches, wraps, or as a side for soups and stews.
Accessible : Anyone can make it—even if you’ve never baked before!
Ingredients You’ll Need
. Makes 4–6 small flatbreads
. 1 cup all-purpose flour (or whole wheat flour for a healthier option)
. 1/2 cup plain yogurt (Greek yogurt works too)
. 1/4 tsp baking soda
. Pinch of salt
. 1–2 tbsp olive oil or melted butter (for cooking and brushing)
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Magical Powers of Basil: A Natural Magnet for Positive Energy at Home
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
How to Use Vick’s Vapo-Rub to Get Rid of Mice and Rats Fast
I wish I knew about this earlier! Pressing this part of my leg now!
Grandpa left me a dilapidated house in the outskirts of town in his will, and when I walked into the house, I was stunned.
Irresistible Cream and Berry-Filled Pastry Balls
