RASPBERRY LEMON HEAVEN CUPCAKES ๐๐๐ง
(Light, fluffy, tangy, and sweet โ perfect for spring or summer!)
๐ INGREDIENTS:
FOR THE CUPCAKES:
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/3 CUP VEGETABLE OIL
3 LARGE EGGS
2 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1/2 CUP FRESH RASPBERRIES (LIGHTLY FLOURED TO PREVENT SINKING)
FOR THE LEMON BUTTERCREAM:
1 CUP UNSALTED BUTTER (ROOM TEMP)
4 CUPS POWDERED SUGAR
2-3 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1-2 TBSP HEAVY CREAM (OPTIONAL FOR SMOOTHNESS)
PINCH OF SALT
OPTIONAL GARNISH:
FRESH RASPBERRIES
LEMON SLICES OR ZEST
SPRINKLES
Continued on the next page
Burger Foil Packs AKA Hobo
Crock Pot Brown Sugar Pineapple Ham
The Wonders of Aloe Vera: A Natural Tonic for a Healthier You
Iโm a little embarrassed by how much I love this dishโฆ but itโs too deliciousโฆ
Won’t buy another oven cleaner from store again. This DIY one works wonders!
How To Make Southern Candied Sweet Potatoes
No one told me
Man, this is packed with flavor! We always get excited to whip this up and enjoy it
Remove fungus from your nails with one swipe and make them grow