These Crispy Chicken Strips are the ultimate crowd-pleaser—perfectly golden, crunchy, and packed with flavor. Whether you’re serving them as a snack, appetizer, or main dish, these strips are easy to make and absolutely irresistible. Pair them with your favorite dipping sauces like ranch, honey mustard, or barbecue for a meal that’s sure to satisfy kids and adults alike. Let’s fry (or bake!) up some crispy goodness!

Why You’ll Love This Recipe
Perfectly Crispy: A simple breading technique ensures maximum crunch.
Juicy & Flavorful: Tender chicken strips coated in spices for bold taste.

Versatile Cooking Methods: Fry for extra crispiness or bake for a healthier option.
Kid-Friendly: A hit with picky eaters and great for parties or weeknight dinners.
Ingredients You’ll Need
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into 1-inch wide strips
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika (optional, for extra flavor)
For the Breading:
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko breadcrumbs for extra crunch)
1/2 cup grated Parmesan cheese (optional, but adds amazing flavor)
1 tsp garlic powder
1 tsp dried parsley (optional, for color and freshness)
For Cooking:
Vegetable oil (for frying) OR cooking spray (for baking)
For Serving:
Dipping sauces: Ranch, honey mustard, BBQ, or sriracha mayo
Step-by-Step Instructions
1. Prep the Chicken
Cut the chicken breasts into even strips, about 1-inch wide.
Season the chicken strips with salt, pepper, garlic powder, and paprika. Let them sit for 10 minutes to absorb the flavors.
2. Set Up the Breading Station
Prepare three shallow bowls:
Bowl 1: Flour
Bowl 2: Beaten eggs
Bowl 3: Combine breadcrumbs, Parmesan cheese, garlic powder, and parsley.
Coat each chicken strip in the flour, shaking off any excess.
Dip the floured strip into the beaten egg, ensuring it’s fully coated.
Finally, press the strip into the breadcrumb mixture, making sure it’s evenly covered. Press gently to help the crumbs adhere.

3. Cook the Chicken Strips
Frying Method:
Heat about 1/2 inch of vegetable oil in a large skillet over medium heat (about 350°F/175°C).
Carefully place the breaded chicken strips in the hot oil, working in batches to avoid overcrowding.
Fry for 3–4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
Transfer the cooked strips to a paper towel-lined plate to drain excess oil.
Baking Method:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for even crispiness.
Place the breaded chicken strips on the prepared baking sheet.
Lightly spray the strips with cooking oil to help them crisp up.
Bake for 15–20 minutes, flipping halfway through, until golden brown and cooked through.
4. Serve and Enjoy
Arrange the crispy chicken strips on a platter.
Serve with your favorite dipping sauces and enjoy the crunch!
Serving Suggestions
With Sides: Pair with fries, coleslaw, or a fresh salad for a complete meal.
Add Veggies: Serve with carrot sticks, celery, or cucumber slices for a lighter option.

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