Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates. | May 21, 2025

In the world of packaged foods, “Best By” and “Best Before” dates are ubiquitous, yet often misunderstood. Contrary to popular belief, these dates do not signal when food becomes unsafe to eat, but rather when it is likely to be at its peak flavor and texture. Unfortunately, this confusion leads many people to discard perfectly good food, contributing to the growing problem of food waste. Learning how to properly interpret these labels—especially when it comes to canned goods—can help consumers make smarter, more sustainable choices.
Understanding the Purpose of ‘Best By’ Dates
‘Best By’ dates are set by manufacturers to indicate the period during which the food is expected to maintain its best flavor, color, and nutritional quality. These dates are based on factors like the type of food, packaging materials, and expected storage conditions. In most cases (with the exception of infant formula), these dates are not federally regulated, meaning they serve as guidance—not a safety deadline.

Common Misconceptions About Expiration Dates
One of the most widespread misconceptions is treating ‘Best By’ dates as hard expiration deadlines. While a product may lose some freshness or texture after this date, it’s usually still safe to consume if it shows no signs of spoilage. This is particularly true for shelf-stable items such as canned foods, which can often last years beyond their date when stored correctly.
‘Best By’ vs. ‘Use By’: What’s the Difference?
‘Best By’: Indicates when the product will be at its best quality.
‘Use By’: Often found on perishable items like dairy or deli meats, this date is more safety-oriented. It should be more closely followed, especially for high-risk items.
Understanding the difference helps avoid unnecessary waste while ensuring food safety.
How Long Do Common Canned Foods Last Past the ‘Best By’ Date?
Below is a breakdown of typical shelf lives after the ‘Best By’ date for common canned foods, assuming proper storage (cool, dry location, and intact packaging):

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